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Coffee

Coffee

Regular price $21.11 USD
Regular price Sale price $21.11 USD
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Introducing Disciplined Adversity Premium Coffee – a dark French roast masterfully crafted to ignite your workout flow or fuel your day with relentless energy and focus. Sourced from the finest high-altitude Arabica beans, this deeply roasted blend unleashes a bold, bittersweet symphony of intense smoky undertones and a rich, lingering finish that dances on the edge of sweet and sharp. Each small-batch roast is precision engineered to lock in maximum freshness and potent antioxidants, delivering a robust cup that powers your body and sharpens your mind – ideal for smashing fitness goals or tackling a packed agenda. Disciplined Adversity stands firm on quality, partnering directly with sustainable growers to guarantee ethically sourced, top-tier beans without the premium price tag. Offering unrivaled depth and character at a cost that defies its elite status, this coffee is the affordable luxury for those who refuse to settle for less. Embrace the grind with every bittersweet sip – this is more than coffee, it’s your disciplined edge for owning the day.

 

.: Size: 12oz (340g)
.: Dark French roast
.: Bittersweet, chocolate, toasty, strong finish
.: Cocoa, toasted nuts
.: Growing region: South America
.: Whole bean or ground options available
.: Roasted in the USA
.: Small batch roasted by experts for superior quality, consistency and freshness
.: Graded and certified as "Specialty Grade Craft Coffee" according to the Specialty Coffee Association’s (SCA) guidelines
.: Please note: This product is shipped only to the United States and their territories, as well as Canada



EU representative: HONSON VENTURES LIMITED, gpsr@honsonventures.com, 3, Gnaftis House flat 102, Limassol, Mesa Geitonia, 4003, CY

Product information: Roastify, 2 year warranty in EU and Northern Ireland as per Directive 1999/44/EC

Care instructions: Store coffee in a cool dry place away from direct sunlight to preserve freshness and aroma. Once opened, seal the bag by closing the locking flap with the bag to prevent the coffee from being exposed to oxygen.

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